We’re looking at another crazy week, and there is something about writing my menus out that makes me stick to it and makes dinnertime easier, so here we go:

Sunday — Birthday (take-out, we’ll go out for a nice dinner some night we can get a sitter or two)

Monday — Baked potato bar: We have potatoes from the farmers market, so I will bake them, make some turkey bacon, some sauteed mushrooms, and a slew of other toppings and we can all pile on what we like.

Tuesday — Crockpot Chicken Tetrazinni, subbing rotisserie chicken for the turkey

Wednesday — Tacos (tomatoes from our garden, some lettuce, ground turkey, blue corn taco shells, and cheese)

Thursday –The salmon & roasted corn chowder that I’ve been meaning to make for weeks

Friday — Pizza night! We have a ton of basil in the yard so still at least 1 fresh pesto pizza. Yum!

Saturday — Big school picnic runs until 2pm, so I’m guessing that we’ll cobble together some leftovers for a light dinner