We’re headed out of town on Friday and won’t be cooking at home until next Tuesday night. With that in mind, I’m going to dive in and plan out 2 weeks! First, we focus on using up produce and other perishables, then when we return we won’t have much in the manner of fresh food until I get to the store on Thursday and farmers market on Saturday.

Sunday — My husband was at a conference most of the day, so Chinese take out it was for us!

Monday –  Pizza noodles (egg noodles baked in homemade meat sauce with turkey pepperoni and mozzerella cheeseand apple crisp, since I’m trying to use up all of our apple-picking bounty before we leave!

Tuesday — Slow cooker curry with quinoa (with apples!)

Wednesday — This has become our “date night” with our older son. We’ll hit the burger and custard shop for chicken sandwiches before the start of Yom Kippur.

Thursday — Quick big stir fry with all of our veggies and lots of rice and frozen spring rolls. Not traditional break-the-fast food, but I don’t want our produce going to waste while we’re out of town, and I don’t want to use a lot of pots and pans right before we leave, either.

Tuesday — Chicken Tikka Masala simmer with Trader Joe’s naan.. I haven’t tried this new simmer sauce, but it’s in our cabinet and I’m looking forward to giving it a shot.

Wednesday — Something in the slow cooker… teacher conferences at school.

Thursday — Tuna casserole. I’ll post the recipe for this next week.

Friday — Pizza night!

Saturday — No clue… I’m going to check out some other meal plans for some inspiration!